Menu — Prince Barbecue

We strive to use the best, and most authentic SC and TX ingredients in all of our craft food. No corners are cut for any of our ingredients.

Our Menu

Meats

$30 per pound

Sliced Brisket

Texas Style - Salt/Pepper and Hickory Smoked

$30 per pound

$20 per pound

Pulled Pork

Upstate SC Style - Sweet/Tangy finish and Hickory Smoked

$20 per pound

$35 full / $20 half

Pork Spare Ribs

Sweet, Sticky and Savory

$35 full / $20 half

$30 per pound

Chicken Quarters

Slightly sweet sauce with a smokey jalapeno finish

$30 per pound

$10 per pound

Hot Dog Burnt Ends

Sweet and savory all beef wieners

$10 per pound

$12 per pint

Hash

Upstate SC style, Angus Beef Chuck and Pork

$12 per pint

Sides

$4 per serving / $50 half tray (15 servings) / $100 large tray (30 servings)

Hatch Mac

Creamy mac/cheese with hatch chili and cavatappi noodles - spice level 1 out of 10

Elote Salad

Bright yellow corn, elote sauce, green jalapeno/cilantro sauce and parmesan cheese sprinkled on top

Carolina Pork Beans

Sweet, tangy, smoked and packed with local sausage

Texas Brisket Black-Eyed Peas

Rustic peas that are packed with chopped brisket and smoked tallow

Creamy Tater Salad

Smooth with just the right amount of soft chunks of red skinned taters. Sweet onion and dill pickle to brighten each bite

Creamy South Carolina Cheese Grits

Colonial Milling Co. 1790 Heirloom Stone Ground Yellow grits from SC. Cheesy, creamy and deep flavor.

White Coarse Cut Slaw

Green and Purple cabbage, homemade sauce that is little tangy, little sweet, perfect as a side or piled on a pork sammich

Dessert

$4 per serving / $50 half tray (15 servings) / $100 large tray (30 servings)

Nanner Pudd'n

Homemade, sweet nanner pudd'n with crunched up Nilla Wafers